Not just for use in Greek Ouzo.

Cooking methods Aniseed originally comes from the Mediteranean region and is often used for baking. Aniseed is a little bit sweet and spicy and isn’t just used for sweet dishes.

It is used in soups and bread making. Aniseed is also good for the digestion and as an effective cough linctus because of it’s soothing and anti-bacterial qualities.

Of course we can’t forget the famous anissed schnapps, like the Turkish raki, the Greek ouzo and French pernod.
If you have any good recipes we would love to hear from you.

Send us your recipes

Aniseed