Baked savoury dishes ( the German Auflauf)

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These savoury dishes are very useful, unlike a casserole they aren’t cooked for many hours, therefore better cuts of meat or also fish or vegetables can be used.

An auflauf wouldn’t be finished without grated cheese scattered over the top before it enters the oven, the choice of cheese depends on your taste, blue chese, cheddar, mozarella, raclette, any cheese that nicely melts can be used.

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Baked savoury dishes