Baking,
really means cooking in a dry heat in the oven, eg, cakes, biscuits,
casseroles, fish dishes etc. The temperature of the oven can be
altered, depending on the dish, usually between 150 and 250°C.
Today our ovens let us choose between heat
from the top and bottom of the oven and fan assisted, which circulates
the heat in the oven.
Send us your recipes
|