Making bread with the right recipe.

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One thing all bread recipes have in common, is that the dough needs time to rise., normally between 2-4 hours before it can be baked in the oven.

There are so many different types of bread, white, granary, wholemeal, brown, black bread, sour bread, mixed grain bread, a long list.

In earlier days, bread used to be kept for anything up to 6 weeks, and still taste good, so it is a good idea to find an old recipe and give it a try.

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Bread recipes