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There are so many recipes using eggs, they can be simply fried, boiled, coddled, scrambled and boiled.

But there are so many other variations, bacon can be added to scrambled eggs, or pancakes can be made to be eaten either sweet with lemon juice or fruit or savoury with bacon, cheese, mushrooms or other vegetables.

Sauces poured over hard boiled eggs can turn them into something very special. All in all, an egg is a very important commodity in the kitchen.

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Egg recipes