Made in summer and enjoyed the whole year.

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Home made jams and marmelades taste so much better than bought.

From just about every fruit, jam can be made, some need more sugar than others depending on how much pectin the fruit has.

Preserving sugar certainly gives the best results. Whole fruit jams can be made, thus adding the sugar at once to the whole fruit and then cooking the two together, or first the fruit can be cooked until soft, and then the sugar added.

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Jam and marmelades