Chicken, goose, turkey… enough variety.

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Roast chicken, roast turkey, barbarie duck, chicken and chips are all tried and trusted poultry dishes.

But there is so much more, poultry meat as a rule has less calories than meat, especially chicken and turkey breast, so great for calorie counting, and served with salads, ideal for those watching their figures.

But chicken, turkey and duck aren’t the only choices we have in this category, what about pheasant, pigeon, quail, partridge and grouse? With the right recipes, they all taste wonderful.

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Poultry recipes