Although
puff pastry is quite time consuming to make, today most cooks buy
the pastry already made, either frozen or fresh. Puff pastry can
be used for sweet dishes and savoury.
Who doesn’t like pastys made with a
meat and potatoe filling, a savoury pie with a crust of puff pastry
or cheese straws? For sweet dishes, apple strudel, croissants
or jam puffs.
Send us your recipes