Roasting
Roasting |
Baking
| Barbecueing
| Blanching|
Frying
| Grilling
| Pressure cooker
cooking | Roasting
| Steaming
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Roasting gives the food a crispy outer coating, eg. Roast potatoes, beef, chicken, leg of lamb, pork, mixed roast vegetables, roast onions etc. etc. Send us your recipes
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To
roast, one needs of course an oven! Meat and vegetables can be
roasted, this method differs from frying, because only a little
oil or fat is used and the food is then left in the oven to cook,
either quickly with a high temperature (over 200°c) or slowly.
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