Rosemary
Deutsche Version

Rosemary

Cooking methods Rosemary is used in many roast meat recipes especially roast lamb, it lends itself perfectly to the taste of this delicate meat.

It is also widely used with salads, it smells very aromatic and has a slightly spicy fiery taste. Rosemary encourages the appetite and helps the cook to reduce the amount of salt added to a recipe.


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Rosemary