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Self made syrups
Deutsche Version

Easy to make and of course a healthy alternative to shop bought.

Cooking methodsFruit syrups can be made from eg. Oranges, lemons, strawberries, apricots etc. Here is a recipe for cherry syrup.

Take 1 litre of cherries, stone them, add ½ litre of water and cook them with a ½ kg of sugar. Conserve sugar is best as the syrup will then keep for longer. When the cherries are cooked they are removed, they can be pureed and put back into the syrup.
After cooling the syrup just needs to be added to mineral or still water for a refreshing drink,. Cheers!

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Self made syrups