Herbs and spices and how to use them to their best advantage. |
 Herbs
and spices in the use and preperation of food have many different
functions. Of course they should be used to improve the taste of
the food but also they can improve the keeping qualities of some
food. There are also spices, such as safron which can change the
colour of a meal, others can help the digestion of foods and some
can have healing qualities and of course our bodies need a certain
amount of salt to stay healthy.There are herbs which can bring out the flavour of the food or can give us an appetite. In earlier days only the wealthy could afford the various many different herbs and spices to be found, thankfully today we can all partake of the varied selections to be found, now our creativity can have no bounds!
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We hope you will find here all the information you will need about all the herbs and spices available. Should you find a herb or spice that is not to be found in our list, please send us per e-mail all your information about the spice that we may include it in our list. Food is not just flavoured from herbs and spices, soups, salads marinated meat, ketchups sauces and mayonaise can also be greatly improved by the addition of vinegar, oil and mustard. Discover here the diverse choice of vinegars and oils, the combination and uses of marinades and the different methods of making your own mustard , ketchup and sauces. |
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